Kemin acquires clean label proteins firm Proteus Industries Kemin Industries has acquired privately-owned ingredient technology firm, Proteus Industries, Inc., expanding its portfolio of sustainable clean label solutions for meat manufacturing.
Founded in 2001 in Gloucester, Massachusetts, Proteus Industries (which will be rebranded to Proteus under the Kemin umbrella) has developed and patented a number of clean label protein ingredients and applications to improve yield, nutrition, and quality in meat and poultry and protein-based applications.
Proteus s line of functional proteins which can withstand harsh cooking techniques within food service settings or at home provides food manufacturers with phosphate-free solutions around improved bite and texture, yield enhancement, sodium reduction, and moisture retention.
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Editor: Workers who have been gulled or fooled if you will, into inflicting poverty on themselves, have no one to blame but themselves.
They voted for an agenda that raises taxes on corporations that will be ultimately be passed along to the ultimate consumer who buys cola or gasoline or ground meat or any good or service.
With the skyrocketing spending, also part of the agenda they voted for, we can expect inflation to come as torrents of money chase increasingly scarce goods. There is no such thing as a free lunch and ultimately the piper must be paid.
James U. Sinclair
Researchers develop new AI-based strategy to assess beef freshness
Apr 1 2021
Scientists at Gwangju Institute of Science and Technology, Korea, combine an inexpensive spectroscopy technique with artificial intelligence to develop a new way of assessing the freshness of beef samples. Their method is remarkably quicker and more cost-effective than conventional approaches while maintaining a relatively high accuracy, paving the way for mass-produced devices to identify spoiled meat both in the industry and at home.
Image Credit: Gwangju Institute of Science and Technology
Although beef is one of the most consumed foods around the world, eating it when it s past its prime is not only unsavory, but also poses some serious health risks. Unfortunately, available methods to check for beef freshness have various disadvantages that keep them from being useful to the public. For example, chemical analysis or microbial population evaluations take too much time and require the skills of
Many dogs living in Spain around 3000 years ago ate little meat and instead got most of their nutrition from millet and other plants given to them by their owners